Bread Pakoda
The legendary one. Crispy golden bread pakoda served hot with chutney — the snack that made Chokhandi famous.



Vadodara’s legendary Bread Pakoda, serving the craving since 1987.
Everyday: 8:00 am – 10:00 pm
Golden, crunchy exterior — fried to order, never sitting around.
Freshly prepared through the day, from 8 in the morning till 10 at night.
Authentic Indian street-food taste, the way Chokhandi has always known it.
A Vadodara food legacy, serving happiness since 1987.
Freshly fried through the day at Jalaram Nasta House, Chokhandi.
The legendary one. Crispy golden bread pakoda served hot with chutney — the snack that made Chokhandi famous.
Classic potato slices in spiced gram-flour batter, fried to a deep golden crunch.
Buttery, garlicky and fragrant — a rich twist on the counter favourite.
Golden on the outside, soft and spiced inside — fried to order and handed over still steaming. One is never enough.


Nothing sits around. Every pakoda is built, battered and fried the moment it's ordered.
Fresh slices, cut and kept ready through the day.
Spiced potato masala, packed in generously.
A smooth gram-flour coat, seasoned the Chokhandi way.
Straight into the kadhai, bubbling and golden.
Out hot, on the plate, chutney on the side.
Crispy outside. Delicious inside. That first bite is the whole reason Vadodara keeps coming back to Chokhandi.

Jalaram Nasta House holds a cherished place in the hearts of food enthusiasts, renowned for its legendary Bread Pakoda in Chokhandi, Vadodara.
Our founder ventured to Vadodara and introduced the innovative concept of making pakodas using bread — the beginning of the bread pakodawala legacy.
Chokhandi ka famous bread pakodawala — Jalaram Nasta House, Chokhandi, Vadodara, Gujarat.

Jalaram Nasta House, Chokhandi, Vadodara, Gujarat. Open Everyday: 8:00 am – 10:00 pm — fried fresh, never pre-made.
